Scoil: Kildavin, Ferns

Ar an leathanach seo

1. Food in Olden Times

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   The people ate fish three times in the week, Wednesday, Friday and Saturday. At that time fish was very cheap and easily got so when they went to buy it they bought a cwt. of fish. Sometimes they ate herring and trout. They also got vegetables and they boiled cabbage and fish and turnips together. Sometimes they boiled young nettles in the month of March and they ate them for they believed that if they ate them, they would not have any sickness during the year that they ate them. They ate their supper between eight and nine o'clock at night. Before Easter they used to gather the eggs for Easter Sunday and each one of them would eat three eggs on that day. Tea came first to this district about one hundred years ago. When it came out an ounce of tea did a family for a week. Noggins came out before cups became common. The noggins were shaped like a mug with two handles out of it.

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

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   Topaicí

   1. táirgí
      1. táirgí bia (~3,601)

   Teanga

   Béarla

   Bailitheoir

   Lillie Murphy

   Inscne

   Baineann

   Faisnéiseoir

   Mr Kinsella

   Inscne

   Fireann

   Aois

   62

   Gairm bheatha

   Farmer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)

   Seoladh

   An Corrán Mór, Co. Cheatharlach

2. Food in Olden Times

   

   Roinn Roinn Postáil

   In olden times people had three meals a day. For the breakfast they had porridge. For the dinner they had potatoes and a cup of butter -

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh