Scoil: Ballyrahan, Tinahely

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   churning because there is an old saying that whoever comes in while the churning is going on should take a turn at it because if not they would take the butter out with them and no butter would come on the milk.

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

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2. Churning

   

   Roinn Roinn Postáil

   Some people have different kinds of churns. Some have dash churns and others have end over end churns. Butter is made twice or three times a week in winter. People who come in when the churning is being done help at it. Water is poured in. The butter is lifted off with a plate.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

3. Churning

   

   Roinn Roinn Postáil

   We have a churn at home. The sides are round. The parts of the churn are the handle and lid and the churn itself. We churn once a week in Winter and twice in Summer. The churning takes about a quarter of an hour. The churning is done by hand it is with a dash. Water is often poured in the milk is drained off and the butter is lifted out.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh