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Scoil: Cavan (B.)

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Bailiúchán na Scol, Imleabhar 0975, Leathanach 016

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Bailiúchán na Scol, Imleabhar 0975, Leathanach 016

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  1. XML Scoil: Cavan (B.)
  2. XML Leathanach 016
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning

    Roinn Roinn Postáil
    Churning
    Churning or butter making was a great Irish industry in the past. The Irish farmers used different makes and sizes of churn. The most popular of these is the dash church, barrel shape, with lid, small hole for dash to fo through worked by hand. Some farmers used a machine worked by horse or donkey. Then there is the end-over-end churn for churning small quantities in large chocks before churning.
    Sometimes it is a long gathered and the butter is very bad. But the majority of farmers now have "Separators" for the cream. The cream makes better butter than the entire milk. Half way during the churning process hot water is used as it helps to bring on the butter. Then the butter is gathered by hand and washed with cold water.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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