Scoil: Árd-chill
- Suíomh:
- Ardchoill Mhór, Co. an Chabháin
- Múinteoir: Bean Uí Chonalláin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0978, Leathanach 189
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Árd-chill
- XML Leathanach 189
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In our dairy at home is an oak churn. it is 2' 2" tall. It is 1' 10" wide on the bottom and 1' 8" wide at the top. It was made locally about four years ago. The various parts are called the body, the crib, the lid, dash the cupán and the laggin.
The bottom of the churn does not rest on the ground. It is raised about 1 1/2" from it. The place between the bottom and the ground is called the laggin.
Butter is made once a week in Winter and once or twice in Summer. Because this is a creamery district butter is made for the use of the household only. If any person comes in during the churning he or she takes a "brash". It is said if he takes a "brash" he leaves more butter in the churn. If he does not.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Andy Cronin
- Inscne
- Fireann
- Seoladh
- Carrickabane, Co. an Chabháin
