Scoil: Knocknagilla
- Suíomh:
- Cnoc na gCoileach, Co. an Chabháin
- Múinteoir: T. Mac Giolla Críost
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0979, Leathanach 384
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Knocknagilla
- XML Leathanach 384
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)out to their work now.
When the break-fast was ready "noggins' of were served with the porridge. The dinner was then ready at two o clock, and all the family gathered around a basket of potatoes, in the centre of the kitchen, and a large dish of cabbage and bacon, and oaten "dumplins' were also eaten for the dinner. There was no evening lunch, but plenty of buttermilk was drunk during the working hours, until the close of the day, when all sat down to supper.
- The people sat round the basket on the floor on wooden blocks at the dinner. The table was hung up against the wall when not in use.
The people used to eat oaten bread, potato bread and Indian bread and when they would be going to a fair they would put a piece of oaten bread in their pocket and eat it going along the road to the fair.
They would have a few loaves and about 1/4 lb of sugar at Christmas and a couple of eggs at Easter because they(leanann ar an chéad leathanach eile) - Bailitheoir
- James Smith
- Inscne
- Baineann
- Faisnéiseoir
- Mary Smith
- Inscne
- Fireann
- Seoladh
- Beaghy, Co. an Chabháin
