Scoil: Ballintemple
- Suíomh:
- Baile an Teampaill, Co. an Chabháin
- Múinteoir: S. Nic Eoin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0991, Leathanach 201
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballintemple
- XML Leathanach 201
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Churning 19-5-'38
We churn once during the week and it takes a half hour to do the churn. The churning is done by hand, the churn dash is moved upwards and downwards. Water is poured in durning the churning for to bring the butter on quickly on the milk. When there is no butter on the dash, and the butter is gathered on the milk in fairly large lumps then the people know that the churn is done. Some people think that when strangers come in during the time of churning and if they would not help with the churning they would never get butter to come on the milk.
Butter milk is given to the calves and pigs, and porridge is made on it, and it is also used for making bread.
- Bailitheoir
- Eileen Kilroy
- Inscne
- Baineann
- Seoladh
- Dillagh, Co. an Chabháin
- Faisnéiseoir
- Jeannie Kilroy
- Gaol
- Duine gaolta (nach tuismitheoir ná seantuismitheoir)
- Inscne
- Fireann
- Seoladh
- Dillagh, Co. an Chabháin
