1. dúchas.ie
  2. Bailiúchán na Scol
  3. Crosserlough

Scoil: Crosserlough

Suíomh:
Crois ar Loch, Co. an Chabháin
Múinteoir:
L. Reilly
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0993, Leathanach 373

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0993, Leathanach 373

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Crosserlough
  2. XML Leathanach 373
  3. XML “How Oaten Bread is Made”
  4. XML “How a Potato Cake is Made”

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Ar an leathanach seo

  1. How Oaten Bread is Made (ar lean)

    Roinn Roinn Postáil
    Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Cealaigh
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.

  2. How a Potato Cake is Made

    Roinn Roinn Postáil
    First the potatoes are washed and in a pot with some water and hung over the fire until they are boiled
    When they are sufficiently boiled the water is take of them and they are allowed to cool. When they are cool they are peeled and bruised with a pounder or a porringer.
    Next flour and salt are mixed with the bruised potatoes.
    Then it is spred out on the bread board into a circular shape.
    When that is done it is divided into four equal parts and put on a pan to bake.
    When it is baked it is nice to eat when it is hot with fresh butter or it is nice to eat when it is fried on the pan for breakfast in the morning
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh