Scoil: Headfort
- Suíomh:
- Achadh an Iúir, Co. an Chabháin
- Múinteoir: Miss J.E. Browne
![Bailiúchán na Scol, Imleabhar 0999, Leathanach 150](https://doras.gaois.ie/cbes/CBES_0999%2FCBES_0999_150.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0999, Leathanach 150
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Headfort
- XML Leathanach 150
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times the people were much healthier than they are now.
They ate only three meals a day - the breakfast, dinner and tea and supper which latter were only one meal. They usually ate Indian porridge or potatoes for breakfast. The dinner consisted, for the very lowly, of potatoes and buttermilk and for supper noggins of sweet milk or butter-milk were handed round and the diners gathered round the pot of "stirabout". Tea, in those days was considered a delicacy and was only taken on Christmas day as also was beef, mutton etc.
Nettles were often eaten as cabbage for dinner. Oaten bread was usually eaten with concannon and milk. A peculiar old dish consisted of mashed potatoes with stirabout, sprinkled with chopped garlic as a sauce.
In later times tea became very common and some old people in this (Lislea) district flavoured it with whiskey.- Bailitheoir
- Maureen O Connell
- Inscne
- Baineann
- Seoladh
- An Lios Liath, Co. an Chabháin