Scoil: Corr Riabhach
- Suíomh:
- Correagh Glebe, Co. an Chabháin
- Múinteoir: R. Mac Éamuis
![Bailiúchán na Scol, Imleabhar 1000, Leathanach 075](https://doras.gaois.ie/cbes/CBES_1000%2FCBES_1000_075.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1000, Leathanach 075
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corr Riabhach
- XML Leathanach 075
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and scald them with boiling water. Then take the butter off with the butter scoop and put it into a pail of cold water to wash away all the butter milk. For every pound of butter we add a half oz. of salt, and mix it evenly through it. The butter is then made up into one pound rolls.
Mary Coyle,
Druminia,
Virginia,
Co. Cavan. - We have a churn at home. It is about three feet high and two feet wide at both top and bottom.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Clair Kane
- Inscne
- Baineann
- Seoladh
- An Eanach, Co. an Chabháin