Scoil: Lattoon
- Suíomh:
- An Leatóin, Co. an Chabháin
- Múinteoir: P. Ó Hiorraí
![Bailiúchán na Scol, Imleabhar 1001, Leathanach 348](https://doras.gaois.ie/cbes/CBES_1001%2FCBES_1001_348.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1001, Leathanach 348
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lattoon
- XML Leathanach 348
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- In olden days bread was made from wheat, corn, rye and potatoes. There was no flour made in this district in the past. There were mills in the district to grind corn but the dust had to be sifted out as also the seeds by hand until about eighty years ago when sifters and other modern mechanism was installed. At an earlier period querns were used locally and I believe that some of them are to be had in the district.
Potato-cake was made by mashing boiled potatoes kneading it into doe and using some flour. The cake when made on the bread board was generally cut in four quarters before put on the pan.
Boxty bread was made by grating(leanann ar an chéad leathanach eile)