Scoil: Lecks
- Suíomh:
- Lecks, Co. an Chabháin
- Múinteoir: C. Ní Dhiarmuida
![Bailiúchán na Scol, Imleabhar 1013, Leathanach 150](https://doras.gaois.ie/cbes/CBES_1013%2FCBES_1013_150.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1013, Leathanach 150
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lecks
- XML Leathanach 150
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread
Bread was made form wheat and corn. The corn was ground into oatmeal. The wheat was ground into wheaten meal and flour. Oats as grown locally. People remember grind stones being used. There are different kinds of bread such as Potato bread, boxty bread and oaten bread.
How to make potato bread
Peel the potatoes and boil them. When boiled mash them finely and add salt .
Get four ounces of flour to 1/2 lb of a boiled potatoes.
Mix baking powder with the flour and rub in butter.
Mix potatoes and flour and add enough milk to make a dough.
Turn our on floured board.
Make dough 1/2 inch thick
Cut into triangles and place on greased pan.
Bake for 15 minutes.
Serve at once