Scoil: Tullyvin

Ar an leathanach seo

1. Bread (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   it was spread and put in an oven which was covered by burning pieces of sticks or turf.
   Indian-meal-bread:- This was made by mixing indian meal and flour in the proportion of two handfuls of indian meal, to one of flour. Then it was mixed and baked in a similar way as the wheaten meal bread.
   Oaten-meal-bread:- This was baked on the griddle in front of a glowing turf fire. The quantity of oatmeal required was put out on a clean board or table and mixed to a stiff dough with lukewarm water. It was then rolled out very thin. Then the hearth was scrubbed clean and the cake was set before the fire until baked to a golden brown colour. It was also baked on a griddle.

   (leanann ar an chéad leathanach eile)

   

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