Scoil: Tullyvin
- Suíomh:
- Tulaigh Bhinn, Co. an Chabháin
- Múinteoir: M. Feeney
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1020, Leathanach 353
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tullyvin
- XML Leathanach 353
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)wards while churning and gets a rolling motion from side to side while gathering the butter. The people know when the butter is made when it comes up on the dash and gathers in small lumps on the lid. Water is poured in during the process to heat the milk. The butter is lifted out with a strainer then washed and salted, then washed again in spring water. Then clapped together with butter boards to take out any small drops of water that are inside. There are certain people, that other people, do not like to see coming to the house while churning is going on. The buttermilk is used for making bread, for drinking and for feeding cattle.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Gerard Benedict Mc Hugh
- Inscne
- Fireann
- Seoladh
- Long, Co. an Chabháin
