Scoil: Ballyconnell (B.)
- Suíomh:
- Béal Átha Conaill, Co. an Chabháin
- Múinteoir: James Mulligan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0967, Leathanach 390
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyconnell (B.)
- XML Leathanach 390
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times when there were no creameries, the milk was churned in the farmhouse dairies, the butter made, and put in Firkins and sold. These firkins were sometimes sent to the cities or big places for use. Now let is describe an old time farmhouse dairy. As many people still continue the old custom - churning and butter making at home - we can easily do so. The dairy is lined with shelves, to hold the crocks of new milk, which are left there to ripen or thicken for churning. There is a stand in the centre at one side of the dairy, for the churn. The large churn is about 4 feet in height and somewhat barrel shaped. The lid would be about 2 1/2 feet in breath. The churn dash comes through the centre of the lid. The churn is made(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Katie Mc Govern
- Inscne
- Baineann
- Seoladh
- Carrowmore, Co. an Chabháin
