Scoil: Mágh Glas, Fethard

Ar an leathanach seo

1. Food

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   The Irish long ago used porridge at all their meals and some of them had only two meals a day, the breakfast and supper. They often eat potatoes for their breakfast also. When the meal was scarce, they made the porridge very thin. They made bread with oaten meal and yellow meal, and baked them on griddles. They used to drink butter milk with the potatoes. When they got tea first they did not know how to use it and they often threw the water off it, and eat the tea leaves.

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   Maigh Ghlas, Co. Thiobraid Árann

2. Flour Dip

   

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   This is how flour dip is made. Get half a cup of milk and a big spoon which is called a table spoon. Fill the spoon with flour and put it into the half cup of milk and blend it. Put it into a saucepan and leave it by the fire. Put pepper and salt, lard and onions in it. The old people used to make it long ago.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh