Scoil: Tamhnach, Inis
- Suíomh:
- Tamhnach, Co. an Chláir
- Múinteoir: Proinnsias Gordún
![Bailiúchán na Scol, Imleabhar 0613, Leathanach 189](https://doras.gaois.ie/cbes/CBES_0613%2FCBES_0613_189.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0613, Leathanach 189
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tamhnach, Inis
- XML Leathanach 189
- XML “My District”
- XML “Potato Cakes”
- XML “Potatoes”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Long Potatoes are washed clean and boiled in a pot. When they are cooked the water is taken from them. The skin is peeled off them and they are mashed finely and kneaded with flour to make a stiff dough. It is rolled into cakes about an inch thick and baked in a flowry griddle until it turns nicely brown. It is used a present. Some people when they bake bread in an oven they put a cross on it so that the crust will not lift off when you cut it.
- First the soil is ploughed then harrowed and rolled, re-ploughed again and if the soil is fine(leanann ar an chéad leathanach eile)