Scoil: Cill Muire, Sixmilebridge
- Suíomh:
- Cill Mhuire, Co. an Chláir
- Múinteoir: Bríd Ní Chonmara
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0596, Leathanach 274
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill Muire, Sixmilebridge
- XML Leathanach 274
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- 274
Bread.
Querns were in use in all the farmer's houses up to seventy years ago.People grew their own wheat in great abundance and sometimes took their wheat to an old mill in Co.Limerick .The wheat was ground daily in the querns .The kinds of bread made are Oatmeal bread,stampy cake and wheaten "quarters"and potato cake.
For potato cake ,the potatoes were boiled ,peeled and broken ,mixed with a little flour salt and buttermilk -very little soda was used.The dough was then rolled with a bottle very thinly and baked thinly in scones on a griddle.There were used fresh and hot with butter.
Oatmeal was steeped in milk for some hours ,sometimes over night ,it was mixed with a little flour and a pinch of salt and very thinly.
Milk was always used for bread.Bread was baked every day .Before cake was put into the oven a cross was cut on it with a knife .This was to prevent the bursting of crust as the cake rose.(leanann ar an chéad leathanach eile)
