Scoil: Meelick (C.)
- Suíomh:
- Míleac, Co. an Chláir
- Múinteoir: Bean Uí Mhórdha
![Bailiúchán na Scol, Imleabhar 0597, Leathanach 303](https://doras.gaois.ie/cbes/CBES_0597%2FCBES_0597_303.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0597, Leathanach 303
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Meelick (C.)
- XML Leathanach 303
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times bread was made from home-grown wheat. This wheat was threshed by hand flails and when it was left to dry for some time it was ground between two large stones called a quern. All corn had to be ground at home in those early times.
Indian meal, which is a foreign corn was sometimes mixed with the wheaten flour for bread but it had to be of a finer type than the kind which the old people used for porridge. Potatoes were often used to mix with flour for cake making, one particular kind was called stampey cake and this was baked before the fire on turf ashes. Other cakes were griddle, bastable and flat cakes.
Every home had a griddle for baking. It was a flat, circular piece of steel about twenty inches in diameter with two ears at equal distance apart by which it was hung on the crane with a special pot hanger of its own. Bread baked in this way was cut in quarters to make it easy to turn upside(leanann ar an chéad leathanach eile)- Faisnéiseoir
- Mrs T. Sherlock
- Inscne
- Baineann
- Aois
- 40
- Seoladh
- Cnoc an Lisín, Co. an Chláir