Scoil: Meelick (B.)

Ar an leathanach seo

1. Making Starch (ar lean)

   

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   (ar lean ón leathanach roimhe)

   178. lay them up to dry .When going to iron them ,damp them and iron them.They would then be stiff.

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2. Bread from Potatoes

   

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   Bread from Potatoes.
   1 Buck Bread or stampi.
   The potatoes from which the starch had been taken were mixed with dry flour till,the mixture was very dry enough to roll out in the form of a cake.It was then placed on a griddle and baked.It was then placed on a griddle and baked.It was then buttered and eaten hot.If left to cool ,it would be very hard Salt was used in baking.
   2.Potato Cake .
   Boil and peel.Let cool.
   Put on losset on baking board

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

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