Scoil: Cortubber
- Suíomh:
- Corr an Tobair, Co. Ros Comáin
- Múinteoir: Mary A. Burke
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0237, Leathanach 098
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cortubber
- XML Leathanach 098
- XML “Local Cookey”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)I have often made boxty in this way and people who have eaten it vouched that it was fit for a king.
The Germans make boxty too but they cook theirs in boiling fat something after the fashion of cooking doughnuts. I know a parish not far from here and during the Autumn months and winter too the people make a weekly supply of boxty and fine strong people they are. The women with beautiful complexions etc. and the men strong and tall. You couldn't entice some of those people to eat roast beef or mutton if you died. Chicken is the only meat that appeals to them.
I asked my grandmother (RIP) why they didn't prefer soda-bread to boxty, as it is much quicker to make. Boxty is a very troublesome thing to prepare for the pot she told me that in her young days flour was 3/6 and 4/- a stone and that it was a very comfortable farmer indeed who was able to buy a 1/2 cwt of flour at a time(leanann ar an chéad leathanach eile)
