Scoil: Cortubber
- Suíomh:
- Corr an Tobair, Co. Ros Comáin
- Múinteoir: Mary A. Burke
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0237, Leathanach 101
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cortubber
- XML Leathanach 101
- XML “Local Cookey”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Flour Bread.
A kind of cake made from potatoes and flour alone is made in this district in the farmers' houses for the evening tea.
Peel the potatoes and leave till quite cold, bruise them with the bottom of a flat mug, then add salt and flour mix in sufficient flour to dry well. Add no milk mix and roll out. Cut into (farrells) and bake on a hot pan. Turn occasionally and bake well. Served with nice fresh butter. Flour bread is very nice with tea.
If it gets cold it can be re-heated on a grid iron or tongs and it is even nicer this way.Potato Yeast.
A kind of yeast is made from boiled potatoes peeled and left steeping in a jug of water soft for some time and then used for cakes.(leanann ar an chéad leathanach eile)
