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  3. Doirín Árd, Béal Átha an Dá Chab

School: Doirín Árd, Béal Átha an Dá Chab (roll number 15969)

Location:
Cappagh More, Co. Cork
Teacher:
Donncha Ó Dubhgáin
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The Schools’ Collection, Volume 0289, Page 082

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The Schools’ Collection, Volume 0289, Page 082

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  1. XML School: Doirín Árd, Béal Átha an Dá Chab
  2. XML Page 082
  3. XML “Food”
  4. XML “Food”

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  1. Food (continued)

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    (continued from previous page)
    from Indian meal. Cooked properly this was a very whole-some meal, so much so that the late Dr. Kelly bishop of Ross when he came to this part of the country at first, strongly advised the children of his diocese to use it for breakfast dinner and supper.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  2. Food

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    The food in the old times was not as nice and as fine as as the food nowadays. The people used have griddle-cake, stampy, and stir-about.
    When people were going to America they used spend weeks making stampies because stampies would never get stale.
    The people used potatoes for breakfast dinner and supper and they used have flour cake only for Christmas.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Pat Joe Barry
    Gender
    Male
    Address
    Ballybane West, Co. Cork