Scoil: Beacán (C.)
- Suíomh:
- Béacán, Co. Mhaigh Eo
- Múinteoir: Máire, Bean Uí Dhonnchú
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0109, Leathanach 334
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Beacán (C.)
- XML Leathanach 334
- XML “Folklore - Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)with flour and salt, pepper, but no soda is required, and butter is also added, then it is baked in a pan or oven.
Long ago flour was very scarce, the people used to get only about a stone at a time, and that would have to do for a month or so. Bread was very seldom baked, as it was never given to young children or the working men.
Porridge was mostly for the breakfast, and potatoes and milk were for the rest of meals. The bread was only given to old people, because potatoes were too strong for them, and the porridge was given to the children.
