Scoil: Baile Uí Dhuibh (B.) (uimhir rolla 13635)
- Suíomh:
- Baile Uí Dhuibh Thiar, Co. Phort Láirge
- Múinteoir: Ambrose Madders
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0650, Leathanach 250
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile Uí Dhuibh (B.)
- XML Leathanach 250
- XML “Religious Stories”
- XML “Food Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)not go and so they had to turn back.
- The food most frequently used long ago was potatoes, salt, and milk. The meals they had were breakfast, dinner, and supper. The breakfast was at six o'clock in the morning. This consisted of yellow meal porridge skim milk and sometimes butter milk. The dinner was at half past twelve o'clock. This consisted of potatoes, salt, and bacon, which they used cure themselves. When they had the dinner eaten they used to drink some milk. They had the supper at six o'clock. This meal consisted of oaten-meal porridge and yellow-meal porridge. The people used work for three or four hours before their breakfast. Potatoes were not used at every(leanann ar an chéad leathanach eile)
- Bailitheoir
- Richard Walsh
- Inscne
- Fireann
- Seoladh
- Ard Uí Anluain Thoir, Co. Phort Láirge
- Faisnéiseoir
- Richard Walshe
- Gaol
- Ní fios
- Inscne
- Fireann
- Aois
- 59
- Seoladh
- Ard Uí Anluain Thoir, Co. Phort Láirge
