Scoil: Cavangarden (uimhir rolla 16511)

Suíomh:
Cabhán an Gharraí, Co. Dhún na nGall
Múinteoir:
Rebecca C. R. Mitchell
Brabhsáil
Bailiúchán na Scol, Imleabhar 1030, Leathanach 75

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1030, Leathanach 75

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Cavangarden
  2. XML Leathanach 75
  3. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Long ago bread used to be made from wheat, corn and oats which were grown locally. First the corn, wheat and oats had to be ground into flour and oatmeal. I do not know anyone who remembers querns [?] or grindstones being used.
    Potato cake, oatmeal bread and Boxty [?] bread were made long ago and are sometimes made yet. Potato cake is made from potatoes and flour. First, the potatoes are boiled and bruised. Then flour is mixed with a rolling pin. After that it is cut into small pieces and put on the pan to bake. Boxty [?] bread is made from grated raw potatoes and a few boiled ones mixed with them. Sometimes flour is added.
    Oatmeal bread was made from oatmeal which was mixed with tepid water. Sometimes salt and soda were put in to make it brittle. It was cooked in front of the fire leaning against an iron support.
    Sometimes bread was baked in a grid-
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
        1. arán (~2,063)
    Teanga
    Béarla
    Bailitheoir
    Florence Anderson
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    Seoladh
    Cabhán an Gharraí, Co. Dhún na nGall
    Faisnéiseoir
    Mrs T. Anderson
    Gaol
    Tuismitheoir
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    Cabhán an Gharraí, Co. Dhún na nGall