Scoil: An Dubh-Chearn (uimhir rolla 9534)
- Suíomh:
- An Dúchorrán, Co. Liatroma
- Múinteoir: Bean Mhic an Ríogh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Dubh-Chearn
- XML Leathanach 102
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)It takes two to churn. When a person pulls the dash up four or five times ti is called a brash. If a stranger comes in while the churning is going on he takes a brash, because it is said if he does not he will take the butter with him. In Winter it takes longer to churn than in Summer.
When a dash came up clean with no butter on it then the churning is done. Next the lid and dash is washed down, the strainer is got and the butter is taken off and salted. It is made into rolls or prints and washed with clean water. It is then ready for use.
The milk that is left is called butter milk. Bread can be made from it. It can be(leanann ar an chéad leathanach eile)- Bailitheoir
- Brigid Sutherland
- Inscne
- Baineann
- Seoladh
- Tuaim, Co. Liatroma
- Faisnéiseoir
- Brigid Sutherland
- Inscne
- Baineann
- Seoladh
- Tuaim, Co. Liatroma