School: St Peter's, Phibsboro
- Location:
- Phibsborough, Co. Dublin
- Teacher: Ss. Breathnach
![The Schools’ Collection, Volume 0799, Page 209](https://doras.gaois.ie/cbes/CBES_0799%2FCBES_0799_209.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0799, Page 209
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- Ingredients:-Finely chopped young nettles, water, pepper and salt. The dumplings were made of oaten meal and flour and were rolled into the shape of balls about the size of a good sized apple. The dumplings were put into the broth which was allowed to simmer for two hours over a slow fire. The meal was not very appetising; it was another of the Hallow'een dishes in the Broomfield district but it is unknown at the present time.
- Collector
- Séamus Breathnach
- Gender
- Male