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  3. Ráth Coille

School: Ráth Coille (roll number 15705)

Location:
Rathkell, Co. Mayo
Teacher:
Aindrias Ó Mórdha
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The Schools’ Collection, Volume 0149, Page 186

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The Schools’ Collection, Volume 0149, Page 186

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  1. XML School: Ráth Coille
  2. XML Page 186
  3. XML “Churning”

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  1. Churning (continued)

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    (continued from previous page)
    the butter is taken out and washed thoroughly in cold water until there is not a trace of milk left. If the butter was not properly washed it would decay and would have a bad taste.
    When the butter is washed some salt is added and it is made into prints or rolls.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Emily Joyce
    Gender
    Female
    Address
    Glenavenew, Co. Mayo