Scoil: Dún an Ochta (Buachaillí)
- Suíomh:
- Eyrecourt, Co. Galway
- Múinteoirí: Séamus Mac a' Bhuidhe Úna Ní Laighidh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0056, Leathanach 0178
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Dún an Ochta (Buachaillí)
- XML Leathanach 0178
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- BreadMost people grew their own oats and corn, and brought them to the mill to be ground. Some few had querns. There were two querns in "Fordes" who live in Tully, Eyrecourt, and Laurence Forde, the present owner remembers them in use: There is a small quern in Fr. Leahy's house yet, but it has not been used for years. Oaten-bread, and wholemeal bread were eaten by all. This diet was varied by what was known as "Boxty-Bread". The following ingredients were used in making it - potatoes (raw, clean and grated). When grated these were put into coarse muslin to be strained. When the water was well squeezed out a little flour and sale were added. This was rolled out to the thickness of half an inch or so. When cut into section it was put on the griddle to bake. "Potato - Cake" was always a favourite dish. The potatoes were boiled, peeled and mashed well. To this was added a little flour and sale. It was kneaded like a cake(leanann ar an chéad leathanach eile)
