1. dúchas.ie
  2. The Schools' Collection
  3. An Clochar, B'l'Áthan Ríogh

School: An Clochar, B'l'Áthan Ríogh

Location:
Athenry, Co. Galway
Teacher:
An tSr. M. Treasa Ní Bhriain
Browse
Mode:
The Schools’ Collection, Volume 0003, Page 112

Archival Reference

The Schools’ Collection, Volume 0003, Page 112

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: An Clochar, B'l'Áthan Ríogh
  2. XML Page 112
  3. XML “Churning”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Churning (continued)

    Share Share Post
    (continued from previous page)
    For a little while so that it would get hard in very warm weather.
    The butter is taken up with a little wooden saucer, and it is put into a big wooden dish. After that it is rinshed two or three times and then there is salt put into it, and it is rinched again. Then the butter is made into a couple of big rolls. The butter mild is used mostly for making bread. It is also used for making whey which is good for a cold.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Teresa Broderick
    Gender
    Female
    Informant
    Mrs Broderick
    Relation
    Unknown
    Gender
    Female
    Address
    Gloves Middle, Co. Galway