School: Lisdowney, Ballyragget

Location:
Lisdowney, Co. Kilkenny
Teacher:
Bean Uí Mheachair
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The Schools’ Collection, Volume 0868, Page 099

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The Schools’ Collection, Volume 0868, Page 099

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  1. XML School: Lisdowney, Ballyragget
  2. XML Page 099
  3. XML “Food in Olden Times”
  4. XML “Local Monuments”

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    of the floor and a dish of stirabout on the centre. The bread used in olden times was mostly oaten bread baked on a griddle. Meat was not used except on very rare occasions but red herring and ling were used instead. On Easter Sunday a pot of eggs was boiled and it was often known for a man to eat a dozen. When tea was first introduced the people had it only at Christmas and Easter and this is abut one hundred years ago.
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    Topics
    1. objects
      1. man-made structures
        1. historical and commemorative structures (~6,794)
    Language
    English
    Collector
    Josie Carroll
    Gender
    Female
    Address
    Lisdowney, Co. Kilkenny
    Informant
    Mr Michael Carroll
    Gender
    Male
    Address
    Lisdowney, Co. Kilkenny