School: St Patricks Convent, Kilkenny (roll number 10478)

Location:
Kilkenny, Co. Kilkenny
Teacher:
Sr. M. Dominic
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The Schools’ Collection, Volume 0855, Page 141

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The Schools’ Collection, Volume 0855, Page 141

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  1. XML School: St Patricks Convent, Kilkenny
  2. XML Page 141
  3. XML “Food in Olden Times”

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  1. (continued from previous page)
    cows and fed the poultry before breaking their own fast
    For breakfast they had porridge and milk and sometimes brown sugar. Then a mug of goats milk. For dinner they had potatoes with salt and milk. Then before retiring they had more potatoes and milk.
    Children generally sat round the fire while eating and the parents sat at a table which was laid by the window. When the table was not in use it was hung up on the wall after a good scrubb-ing. The legs were on hinges and were foldable. Then it was hung up on a crook in the wall.
    Wholemeal bread was eaten if visitors ever visited the house. This bread is from flour and wholemeal
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Ella Howard
    Gender
    Female