School: Abbeytown Convent N.S. (roll number 15043)
- Location:
- Boyle, Co. Roscommon
- Teacher: Sr. M. Columbanus
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The Schools’ Collection, Volume 0235, Page 218
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Food in Olden Times (continued)
“In olden days the food was very different to what it is nowadays.”
Transcription guide »You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.Food in Olden Times
“In olden times the people had not so many meals a day as we have now.”
In olden times the people had not so many meals a day as we have now. The rich people had three - and the poorer two. These meals usually consisted of breakfast, dinner and tea. The poorer people having only breakfast and dinner. The breakfast consisted of porridge and buttermilk, the dinner of potatoes, salt, butter and sometimes vegetables and a cup of milk; the tea of another plate of porridge or "Stirabout" as it was then called. Some people lived chiefly on potatoes and eat them for every meal.(continues on next page)