Scoil: Réidhleán (Measctha), Áth an Chóiste
- Suíomh:
- Rylane, Co. Cork
- Múinteoir: Mícheál Ó Buachalla
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0343, Leathanach 312
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Réidhleán (Measctha), Áth an Chóiste
- XML Leathanach 312
- XML “Herbs”
- XML “Herbs”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The majority of herbs have medicinal properties. Some of these are spurge, rib leaf and Horse Cockle roots. Spurge is used for poisoning fish. Rib leaf is used for curing sore fingers. Horse Cockle roots are used for curing sores in horses. Nettles are eaten by people and turkeys. Thistles are eaten by donkeys. Logwood was used in former times for dyeing. Heather was used for making wine and Danish drink.
- The most harmful weeds in our farm are the nettle, luininesc and the thistle. Some of these weeds only grow in rich land, such as the thistles, and the hawthorn, which grow on fences. They do harm because they spread rapidly.Nettles are given to turkeys to eat, and some animals eat other weeds. If people had sick cattle they would boil the bark of an oak tree and give it to the animal that's sick. There are no traditions connected with herbs. Moss is used for dyeing. If you got a burn from a nettle a dock-leaf is applied to it to cure it.
- Bailitheoir
- Michael Lucey
- Inscne
- Fireann
- Seoladh
- Glenaglogh North, Co. Cork
