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School: Tulach Sheasta (B.)

Location:
Newport, Co. Tipperary
Teacher:
Diarmuid Ó Meachair
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The Schools’ Collection, Volume 0539, Page 140

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The Schools’ Collection, Volume 0539, Page 140

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  3. XML “Food in Olden Times”
  4. XML “Food in Olden Times”

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  1. Food in Olden Times (continued)

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  2. Food in Olden Times

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    In the olden days people ate three meals a day. These meals consisted of porridge for breakfast, potatoes for dinner and wheaten bread made of corn for supper, fried on a griddle. They always had a good breakfast before dawn, because they were at work by sunrise.
    Transcribed by a member of our volunteer transcription project.
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