School: Louth (B.) (roll number 1553)
- Location:
- Louth, Co. Louth
- Teacher: P. Randles
Archival Reference
The Schools’ Collection, Volume 0665, Page 141
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- XML “The Churn”
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- (continued from previous page)see if there are any hairs. After that the butter is clapped and made into lbs and taken to the market.
The buttermilk is used for making bread and the rest is used for feeding pigs. There are two parts in the churn, the lid and the dash. The churn is about three feet high.
