School: Gortloney (roll number 11978)

Location:
Gortloney, Co. Meath
Teacher:
Eoghan de Buitléir
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The Schools’ Collection, Volume 0716, Page 175

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The Schools’ Collection, Volume 0716, Page 175

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  1. XML School: Gortloney
  2. XML Page 175
  3. XML “Churning”
  4. XML “The Potato Crop”

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    curn on a pan or some vessel or other. And it is made with salt and spring water and a pair of butter-spades sometimes the butter is made in pounds and sometimes it is made in prints. The butter-milk is used for calves and pigs and it is used also for making bread and for drinking. We generally churn twice a week. I give a hand to the churn sometimes. We nearly always have two pounds of butter.
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    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. potatoes (~2,701)
    Language
    English