School: Gortloney (roll number 11978)
- Location:
- Gortloney, Co. Meath
- Teacher: Eoghan de Buitléir
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- XML School: Gortloney
- XML Page 175
- XML “Churning”
- XML “The Potato Crop”
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- (continued from previous page)curn on a pan or some vessel or other. And it is made with salt and spring water and a pair of butter-spades sometimes the butter is made in pounds and sometimes it is made in prints. The butter-milk is used for calves and pigs and it is used also for making bread and for drinking. We generally churn twice a week. I give a hand to the churn sometimes. We nearly always have two pounds of butter.
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