School: Forgney, Ballymahon (roll number 860)
- Location:
- Forgney, Co. Longford
- Teacher: Mrs B. Higgins
![The Schools’ Collection, Volume 0750, Page 324](https://doras.gaois.ie/cbes/CBES_0750%2FCBES_0750_324.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0750, Page 324
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- XML School: Forgney, Ballymahon
- XML Page 324
- XML “Social - Boxty Bread”
- XML “Rasp Dumplings”
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- (continued from previous page)(Sometimes, it would be boiled, and used for starching clothes)
Through the pulp would then be mashed a smaller quantity of boiled potato. A little white flour, and salt and sugar to taste would be added. If too dry, a little milk or cream would be added. The mixture would then be flattened out and baked on a griddle. It would be eaten hot with plenty of butter. - Transcription guide »You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- B. Toole
- Gender
- Unknown
- Age
- 12
- Address
- Forgney, Co. Longford