School: Cluainteach (roll number 10329)
- Location:
- Cloontagh, Co. Longford
- Teacher: Bean Mhic Garaidh
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- When one is about to make boxty the first thing to do is to get big potatoes and wash them thoroughly. Then you peel off the skin with a knife. Next they are grated and the boxty is put in a basin and strained. When the boxty water is let settle there is a starch got from it. The boxty, when strained is mixed with flour and salt and baked on a pan.