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  2. Bailiúchán na Scol
  3. Clonmacnoise

Scoil: Clonmacnoise

Suíomh:
Clonmacnoise, Co. Offaly
Múinteoir:
P. Ó Maolmhuaidh
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0811, Leathanach 210

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0811, Leathanach 210

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Clonmacnoise
  2. XML Leathanach 210
  3. XML “Potato Cake”
  4. XML “Potato Dumpling”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Potato Cake (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    Then flour and salt is added and the potatoes well mixed up. The dough is made into a round cake about half an inch thick. It is cut into four quarters or farleys. Then they are put to bake on a hot griddle or pan. When cooked they are split, well buttered and eaten hot. If any are left they are split and fried next morning with a rasher or in butter. Or sometimes they are toasted over the tongs under which are red coals. In some parts of Ireland at Christmas, currants and sugar are put into the potato cake.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh