School: Clonmacnoise
- Location:
- Clonmacnoise, Co. Offaly
- Teacher: P. Ó Maolmhuaidh
Open data
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- XML School: Clonmacnoise
- XML Page 211
- XML “Potato Dumpling”
- XML “Vessels”
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- (continued from previous page)pepper and thinly sliced onions are added, and a small drop of milk if required. The dough is well mixed, and made into a number of round flat cakes. These cakes are placed in the boiling soup until cooked. If any of the dough is left over it is used for stuffing the fowl.
- Long ago the old people had a number of vessels for use in the house made of wood. They had a mug made of wood with a long straight handle standing up out of the edge like this.
[drawing]
When you wanted to drink out of this vessel you had to let the(continues on next page)