School: Ferbane (Convent)

Location:
Ferbane, Co. Offaly
Teacher:
Sr. Patrick
Browse
The Schools’ Collection, Volume 0813, Page 449

Archival Reference

The Schools’ Collection, Volume 0813, Page 449

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Ferbane (Convent)
  2. XML Page 449
  3. XML “Churning”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. We have a churn at home which can hold seven gallons of milk. It is one and a half foot high. It is a foot wide top and bottom. There are two round sides and two straight sides on it. It is two years old. The parts of it are:- barrel, lid, dash, handle and two screws. There is a hole in the side of it to let the butter-milk out when it is churned. A wooden cork is kept in the hole.
    Butter is made twice a week in Summer and once a week in Winter according to the amount of milk the cows give.
    My mother generally does the churning. When strangers come in during the churning they say: "God bless the work", and they turn the handle of the churn a couple of times. In times gone by there were people who were able to take butter by means of a charm: so the handle is turned to break the charm. It takes us from half an hour to an hour to churn. The churning is done by turning a handle and the churn-dash turns around inside.
    Some people have what is called "end-over-end" churns. There is a piece of glass on
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Mary Josephine Kenny
    Gender
    Female
    Address
    Ferbane, Co. Offaly