School: Ballyconnell (B.)
- Location:
- Ballyconnell, Co. Cavan
- Teacher: James Mulligan
Open data
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- XML School: Ballyconnell (B.)
- XML Page 347
- XML “Churning”
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- Our churn is round. It is about four feet high and three feet broad. People churn about two times a week in Summer and once in Winter. The churn is worked by the hand. Water is poured on when we are churning. The butter-milk is making bread. The butter is taking off with a butter strainer. It takes us an hour to churn.
- Informant
- Patrick Freehill
- Gender
- Male
- Address
- Carrowmore, Co. Cavan