School: Cnoc Bríde (1)
- Location:
- Knockbride, Co. Cavan
- Teacher: (name not given)
Archival Reference
The Schools’ Collection, Volume 1015, Page 196
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You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Long ago the breakfast consisted of oatmeal porrige boiled fresh in the morning. It was eaten in a noggin with buttermilk. A noggin was a wooden bowl with a handle. Noggins were the articles used before cups. For dinner soup and sometimes bacon with potatoes and vegetables. On a fast day they would have potatoes and buttermilk. Another dinner that was common was champ with butter on it and eaten with a cut of oatmeal bread. At night when they came in from their work they had oatmeal bread with butter on it and a noggin of sweetmilk. For their supper they had oatmeal porrige with buttermilk. They would eat these meals at a losset in the middle of the floor. A losset(continues on next page)
