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School: Cratloe (C.)

Location:
Cratloe, Co. Clare
Teacher:
Máire Ní Shitric
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The Schools’ Collection, Volume 0597, Page 130

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The Schools’ Collection, Volume 0597, Page 130

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  3. XML “Bread-Making in Olden Times”

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  1. Bread-Making in Olden Times (continued)

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    (continued from previous page)
    into a cloth and squeeze the juice from them then they would mix a small quantity of flour with the juice and put it to bake on a griddle.
    The griddle was a round shaped piece of iron and they used to it up on an iron called a "brand" to bake the cake.
    Fox in the bag
    This the Christmas pudding used in olden times in country houses. Mashed potatoes were mixed with flour and currants. When baked it was allowed four hours to cool then it was sliced and fried in butter
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Bea Carroll
    Gender
    Female
    Address
    Portdrine, Co. Clare
    Informant
    Mrs T. Carroll
    Relation
    Parent
    Gender
    Female
    Address
    Portdrine, Co. Clare