School: Cratloe (C.)
- Location:
- Cratloe, Co. Clare
- Teacher: Máire Ní Shitric
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The Schools’ Collection, Volume 0597, Page 130
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- (continued from previous page)into a cloth and squeeze the juice from them then they would mix a small quantity of flour with the juice and put it to bake on a griddle.
The griddle was a round shaped piece of iron and they used to it up on an iron called a "brand" to bake the cake.Fox in the bagThis the Christmas pudding used in olden times in country houses. Mashed potatoes were mixed with flour and currants. When baked it was allowed four hours to cool then it was sliced and fried in butter- Collector
- Bea Carroll
- Gender
- Female
- Address
- Portdrine, Co. Clare
- Informant
- Mrs T. Carroll
- Relation
- Parent
- Gender
- Female
- Address
- Portdrine, Co. Clare