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School: Cortubber

Location:
Cortober, Co. Roscommon
Teacher:
Mary A. Burke
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The Schools’ Collection, Volume 0237, Page 105

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The Schools’ Collection, Volume 0237, Page 105

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  1. XML School: Cortubber
  2. XML Page 105
  3. XML “Punch”
  4. XML “Mulled Stout”
  5. XML “Potato Starch”

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  1. Punch (continued)

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  2. Mulled Stout

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    Boil a pint of stout add sugar or pepper and drink hot a great cure for a pain the stomach or cold. For people suffering from anaemia I have seen iron filings added and allowed to remain the stout for some time and then boiled strained sweetened with sugar and taken hot.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  3. Potato Starch

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    Peel and grate the potatoes. Squeeze the grated potatoes in a cloth and wring. Let the water rest awhile, strain off and a sediment of starch will be found at the bottom suitable for starching clothes.
    Transcribed by a member of our volunteer transcription project.
    History Edit