Scoil: Gort na mBó (uimhir rolla 14418)
- Suíomh:
- An Gort Crom, Co. Mhaigh Eo
- Múinteoir: Tadhg Ó Laoghaire
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gort na mBó
- XML Leathanach 167
- XML “Food Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)would be left into a clean cloth. The water then would be squessed out of the potatoes. Then they would put te potatoes into a basin, and make a cake out of it. After that the potatoes would be put into a cloth and then into the oven.
When one would be making boxty they would put a grain of flour, and a bit of butter into te cake.
Boxty is still being made Oatmeal bread used to be baked on a griddle. There used to be an iron stand with three legs on it to hold up the giddle. On the griddle there used to be no "caisen".(leanann ar an chéad leathanach eile)- Bailitheoir
- John Moran
- Inscne
- Fireann
- Seoladh
- An Gort Crom, Co. Mhaigh Eo
- Faisnéiseoir
- Pat Moran
- Inscne
- Fireann
- Seoladh
- An Gort Crom, Co. Mhaigh Eo