Scoil: Kilcalf, Tulach an Iarainn
- Suíomh:
- Sliabh Choill Chátha, Co. Phort Láirge
- Múinteoir: Cáit Breannóc
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0638, Leathanach 112
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilcalf, Tulach an Iarainn
- XML Leathanach 112
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - Long ago bread was made from oats and barley. The corn was grown and milled with querns which were kept in nearly every house locally.
Potato cakes and oaten meal cakes were made. The potato cake consisted of a half-pound of flour and mashed potatoes mixed with milk and baked in a griddle-iron or a bastable. The oaten meal was made of flour, salt, soda and oaten meal mixed together and milk and water added to them and baked in a bastable. Before the cake was baked a cross was marked on the top of it with a knife.
Some people baked enough for the week on one day and other people baked every day. In a bastable the bread was baked in rich farmer's houses but the poor people had only griddles.
