Scoil: Caisleán an Fhrinnsigh (uimhir rolla 11707/10648)
- Suíomh:
- An Clochar, Co. na Gaillimhe
- Múinteoir: Micheál Mac Shiúrtáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0044, Leathanach 0054
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Caisleán an Fhrinnsigh
- XML Leathanach 0054
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)into the top of the churn and down to a depth of 3 or 4 inches. Another circular piece of wood is inserted through the handle also and rests on the lid.
This prevents the milk from coming out of the churn. The woman of the house usually does the churning in the following way.
She gets hold of the dash and raises it. She presses it to the bottom and raises it again. This performance is repeated 2.5 or 30 minutes.
During the operation, water is poured in a few times. The object of this is to hasten the formation of the butter. When the churning is completed, little particles of butter may be seen on the dash and on the lid.
The lid is raised, and the butter is extracted. This butter has to be freed from all the buttermilk, as it is illegal to have excessive moisture in the butter. Salt is added to preserve it. It is made into rolls or prints. Some of it is used for home consumption and the surplus is sold at a fancy price.
- Bailitheoir
- John Kilduff
- Inscne
- Fireann
- Seoladh
- Baile an Mhóinín, Co. na Gaillimhe
