Scoil: Baile na Cille (uimhir rolla 1320)

Ar an leathanach seo

1. Bread

   

   Roinn Roinn Postáil

   Bread

   When people were emigrating to America in olden times it was customary to bake a large quantity of oatmeal bread to take with them. It was the bread that would keep freshest for a considerable time.
   The corn was ground with hand querns. One quern was placed on top of the other. There was a hole in the centre of the upper stone. There was a spindle made of iron fastened in then centre of the under stone. When the upper stone was placed on the other, the spindle came up through the hole. Oats was put down in the hole while the handle was being twisted. The handle turned the top quern and the oats came out between the two querns in meal.

   Eileen Dervan
   Burroge,
   Kylebrack,
   Loughrea.

   Martin Dervan,
   Burrogue,
   Kylebrack.
   Loughrea.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Bread

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   When a crust came on the cake it was placed standing with a sod of turf behind it. Long ago they left the prints of their fingers on the cake. Nowadays the sign of the cross is made on the cake. When it was baked they left it on

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

   Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.

   Topaicí

   1. táirgí
      1. táirgí bia (~3,601)
         1. arán (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Patrick Martin

   Inscne

   Fireann

   Seoladh

   Na Lisíní, Co. na Gaillimhe

   Faisnéiseoir

   John Brehany

   Inscne

   Fireann

   Seoladh

   Na Lisíní, Co. na Gaillimhe